The objective of this qualification is to provide workers, managers and potential managers employed in a corporate or retail business with the knowledge to manage the business in a way that ensures the safety of the food prepared and/or sold. This course outline is designed to provide a comprehensive understanding of health and safety regulations specific to the UAE, incorporating the legal framework, industry-specific requirements, and practical applications. It can be adjusted based on the duration and specific focus of the course. It is advised that learners already hold the General Knowledge of Prosecutions and sections of law.